Barbuzzo Philly is a culinary gem in the heart of Philadelphia, renowned for its delightful Mediterranean-inspired menu that tantalizes the taste buds. With a focus on bold flavors and fresh ingredients, this eatery ensures an unforgettable dining experience. Whether you’re a fan of savory snacks or indulgent dishes, Barbuzzo offers a variety of options catering to every preference.
Snacks & Spreads
Start your meal with a selection of delectable snacks and spreads. The Mediterranean Olives present an exquisite mix of French, Spanish, and Italian olives, seasoned with citrus zest and olive oil. For a rich and creamy taste, the Sheep’s Milk Ricotta with Arbequina olive oil and fig condimento on grilled French country bread is a must-try.
Boards
For those who enjoy charcuterie, Barbuzzo offers expertly crafted boards. The House Made Charcuterie Board includes specialties like speck alta adige with black garlic mustard and pork and cider rillettes. Cheese enthusiasts will delight in the Cheese Board, featuring selections such as Etxegarai with apple and date butter and Malghese with meyer lemon marmalade.
Salads & Vegetables
The salad and vegetable dishes at Barbuzzo are vibrant and fresh. A highlight is the Blood Orange and Fennel Salad, combining raddichio, almond, and Castelvetrano olives for a bright, refreshing dish. Another standout is the Charred Local Broccoli, topped with tonnato sauce and crispy garlic, offering a delightful crunch.
Signature Pizzas
Barbuzzo’s pizzas are nothing short of a delight for the senses. The classic Margherita captures simplicity with San Marzano tomatoes, fior di latte, and basil. For a spicy twist, try the Calabrese pizza, adorned with ‘nduja, garlic, and buffalo mozzarella. Each pizza is carefully crafted to balance flavors and textures.
Pizzas Menu
| Pizza | Ingredients |
|---|---|
| Margherita | San Marzano tomatoes, fior di latte, parmesan, basil, olive oil |
| Calabrese | ‘Nduja, garlic, buffalo mozzarella, fermented chile, oregano |
| Patate | Local new potatoes, mozzarella, sweet onions, thyme |
| Funghi | Roasted mushrooms, swiss chard, smoked mozzarella, thyme |
Exquisite Pasta Dishes
Pasta enthusiasts will find joy in Barbuzzo’s offerings. The Tonnarelli Cacio e Pepe serves up a creamy delight with roasted cauliflower and pecorino. The Barley and Kabocha Squash Mezzaluna brings a seasonal flourish with Nantucket Lightship scallops and balsamic condimento, delivering a rich and complex flavor sure to please.
Main Plates
The main plates at Barbuzzo are crafted with innovation and flair. The Grilled Spanish Octopus paired with cantimpalo chorizo and roasted peppers will tantalize any seafood lover. For a hearty choice, the Caciocavallo Stuffed Meatballs offer a rich blend of shortrib and pork seasoned with Sicilian oregano.
Wine and Drink Selections
No dining experience is complete without the right drink to complement your meal. Barbuzzo offers a curated selection of wines and cocktails to enhance the flavors of their dishes. Whether you prefer a robust red wine or a refreshing cocktail, there is something to suit your preference.
Conclusion
At Barbuzzo Philly, each dish is a testament to Mediterranean bliss, meticulously crafted to deliver a feast for the senses. From the intricate flavor combinations in their snacks to the hearty pasta and expertly crafted mains, there’s no shortage of delicious adventures to be had. Whether you’re dining in for a casual lunch or a lavish dinner, Barbuzzo ensures a memorable culinary journey.
Embrace the spirit of Philadelphia’s thriving culinary scene at Barbuzzo, and don’t forget to save room for their delightful desserts! Your taste buds will thank you for the journey.