If you crave authentic Italian ices, then the Lemon Ice King of Corona is your destination. Located in the heart of Corona, Queens, this iconic establishment has been serving delightful frozen treats since 1944. Renowned for its rich tradition and a wide variety of flavors, it’s the perfect stop for those visiting the nearby Queens Zoo or exploring the vibrant neighborhood. Expect a mouth-watering experience that reflects a true New York City staple, beloved by both locals and visitors alike.
The Rich Tradition of Lemon Ice King
Founded by Peter Benfaremo, affectionately known as Pete, the Lemon Ice King has carved out a niche for itself in New York City’s culinary landscape. The shop started with simple beginnings, using hand-cranked machines to produce its ices. Over the years, as health regulations changed, so did their processes by adopting more modern equipment while retaining their original recipes. Pete’s passion and dedication to the craft have turned this corner shop into a crown jewel of Corona. Customers flock to indulge in flavors that have stood the test of time, including the perennial favorite—lemon.
A Variety of Irresistible Flavors
With over 40 flavors to choose from, the Lemon Ice King caters to a diverse palate. From traditional lemon to enticing peanut butter, the selection offers something for everyone. One unique feature of this institution is its adherence to the traditional way of serving—it’s all about keeping flavors pure without mixing them. Want a scoop of chocolate and a scoop of vanilla? Prepare for a friendly yet firm explanation on why mixing is a no-go here. It’s this dedication to quality and tradition that ensures each flavor is a standalone masterpiece.
| Flavor | Description |
|---|---|
| Lemon | The fresh classic that’s the essence of a good Italian ice. |
| Pineapple | Tropical sweetness in every bite. |
| Peanut Butter | Creamy with real peanut bits for texture. |
| Orange-Vanilla | A smooth blend of citrus and creamy vanilla. |
A Day at Spaghetti Park
Just across the street from this famed ice shop is William E. Moore Park, affectionately known as Spaghetti Park. It’s more than a simple green space; it’s a cultural hub that adds to the charm of enjoying ice. On any given day, visitors can see locals engaging in a competitive game of bocce while savoring their ices. The park echoes with laughter and chatter as people gather to share quintessential New York moments. Whether you’re grabbing an ice after a game or simply enjoying the park’s tranquil setting, this tradition brings the community together.
The Business Behind the Delight
Beyond the nostalgic charm lies a thriving business model. Pete smartly expanded operations beyond Corona, introducing satellite stands in locations such as Pennsylvania Station. Though some loyalists argue that there’s no place like the original, Pete reassures them that these ventures offer the same quality that has made the Lemon Ice King legendary. In addition to their classic ices, they’ve diversified offerings to include candy apples and other treats, keeping it fresh and exciting for all visitors.
The Secret to Success
The Lemon Ice King’s success lies not only in its delicious recipes but also in its deep-rooted connections with the community. Employees often become like family under Pete’s guidance, a testament to his leadership and the informal, cherished atmosphere he fosters. Customers, many of whom have been returning for decades, often introduce new generations to the sweet tradition.
A Taste That Transcends Time
The Lemon Ice King of Corona isn’t just a visit to the past; it’s a journey that remains ever-present in the hearts of those who experience it. This unique blend of tradition, flavor, and community spirit is why it holds such a cherished position in the landscape of New York City’s culinary delights. Whether it’s your first visit or your hundredth, the invitation to indulge in a celebrated tradition is gladly extended—albeit just one delicious shovel at a time.
Next time you’re in Queens, treat yourself to a piece of history, one refreshing, icy scoop at a time.