Balos Restaurant offers an extraordinary dining experience that showcases the finest offerings of Mediterranean cuisine, right in the heart of Washington, DC. With a wide range of dishes, the menu is designed to provide a perfect combination of taste and aesthetic appeal that is both satisfying and delightful.
Unveiling the Crudo and Raw Bar
The culinary journey at Balos begins with their exquisite Crudo and Raw Bar menu, which epitomizes freshness and flavor. Dive into the oceanic taste of Yellowfin Tuna, enhanced with extra virgin olive oil and unique lime pearls, which add a citrusy touch with every bite. The tuna tartare is another standout, combining the silkiness of avocado with the delicate textures of crispy kataifi.
The diverse seafood offerings extend to the shrimp cocktail and a luxurious selection of oysters, served with classic mignonette and cocktail sauces, making it a paradise for seafood lovers.
Delectable Appetizers to Start Your Feast
Balos Estiatorio ensures an unforgettable start to your meal with a variety of appetizers, showcasing Greek culinary art. Try the Grilled Octopus, perfectly tender and complemented by vibrant side ingredients like red onions and roasted peppers. For those with a penchant for richer flavors, the lamb kleftiko offers shredded braised lamb wrapped in crispy phyllo, paired with a refreshing lemon yogurt.
Among the vegetarian options, the Spanakopita stands out with its thin phyllo pastry enveloping fresh spinach and feta, offering a warm, savory filling that melts in the mouth. Pair these with the classic cheese Saganaki, which harmonizes the creaminess of kefalograviera cheese with floral notes of honey.
An Array of Entrées: From the Sea and Land
The main course selection at Balos is a remarkable balance of seafood and meat dishes, each prepared to perfection. For seafood aficionados, the Chilean Sea Bass Skewers, enhanced with ladolemono and roasted red pepper sauce, is a must-try. The Lobster Pasta brings a touch of opulence, featuring whole Maine lobster with bucatini wrapped in a flavorful bisque sauce.
From the land, the Lamb Chops are a simplicity at its finest, grilled to a succulent finish and served with crispy Greek fries. Delve into the traditional Greek cuisine with Lamb Youvetsi, bringing together braised lamb shank with orzo pasta and grated graviera cheese.
Signature Salads and Soups
Balos doesn’t shy away from delivering freshness in every salad. The Greek Salad embodies a harmonious blend of tomatoes, cucumber, and green pepper, topped with creamy feta and olives. For a unique spin, the Brussel Sprout Salad combines shaved sprouts with dry cherries and a perfectly poached egg.
The soup selection brings comfort and tradition to the table. The Avgolemono Soup is a testament to hearty Greek flavors, with its rich chicken broth, lemon, and rice combination that warms both soul and stomach.
Brunch Delights and Exclusive Beverages
Weekends at Balos turn into a feast with their brunch menu, featuring delights that span from savory to sweet. Indulge in the Baklava French Toast, a decadent creation topped with berries and flavored nuts. The Balos Burger brings a twist to traditional brunch with its mix of kasseri cheese and tzatziki sauce nestled between soft buns.
The beverage menu offers a refreshing escape with a mix of classic and signature cocktails. From the Balos Martini with its cucumber lime freshness to the exotic notes of the Autumn in Athens, each drink is crafted to complement the rich flavors of the dishes.
Creating Memories at Balos
With its expansive menu, Balos Restaurant captures the essence of Mediterranean dining with artful presentations and vibrant flavors. Each meal is more than just sustenance; it’s an experience designed to be shared among loved ones, in an ambiance that welcomes laughter and conversation.
Be it a sophisticated dinner, a laid-back brunch, or a private gathering, Balos’ dedication to quality and hospitality promises a dining experience that transports you to the Mediterranean coast, without leaving Washington, DC.