Bali Hai in San Diego offers a tantalizing mix of exotic flavors that are sure to excite your palate. Nestled along the picturesque waterfront, this beloved restaurant has become renowned for its Polynesian-inspired dishes and legendary Mai Tais. Let’s dive into what makes the Bali Hai menu a must-try for locals and visitors alike.
Discover the Flavors of Bali Hai:
From savory signature salads to tantalizing house specials, Bali Hai’s menu is a celebration of island-inspired culinary art. It features an array of items such as the Bali Hai Tuna Poke, wrapped in avocado cream cheese and complemented with crispy wonton. For a luscious vegan option, the Local Greens salad splashed with li hing mui vinaigrette and sprinkled with macadamia nuts is a delightful choice.
Seafood Delights:
If seafood calls to you, take your taste buds on a joyride with the Grilled Market Fish Plate, served on ginger-coconut basmati rice. Don’t miss the Crispy Lobster Tacos—a crowd favorite! Beyond these, the Sunday Brunch Buffet offers a cold seafood bar featuring oysters and snow crab legs, an experience in itself.
| Dish | Description |
|---|---|
| Bali Hai Tuna Poke | Avocado cream cheese, seaweed salad, topped with masago |
| Crispy Lobster Tacos | Pineapple salsa, feta, jalapeño ranch |
| Grilled Market Fish | Ginger coconut rice, chili mango puree |
Satisfying Sandwiches:
The selection of sandwiches at Bali Hai is as diverse as it is delicious. The Bali Hai Chicken Club, replete with bacon, avocado, and lemon aioli, beckons on fresh sourdough bread, while the Korean Fried Chicken Sandwich seduces with its tangy slaw and succulent chicken thigh.
A Taste of Tradition: The Legendary Mai Tai
Bali Hai boasts a flair for beverages, notably their world-famous Mai Tai, which is robust yet delectably balanced. First concocted over two million sold, it remains a formidable favorite among patrons. Despite its strength, the drink captivates with fruity undertones perfect for any mood or occasion.
Though renowned for cocktails, a variety of tiki-themed drinks such as Pina Coladas and Bali Hai Mimosas are also on the menu, enriching the restaurant’s reputation as a go-to destination for lovers of fine libations.
An Enchanting Atmosphere:
Bali Hai’s vibrant setting on San Diego’s Shelter Island offers panoramic views of the bay, a fitting ambiance that enhances your dining experience. The Tiki-themed décor, with touches of mid-20th-century charm, is more than just eye-catching—it’s a celebration of an era that extols leisurely revelry.
Perfect for All Occasions
Whether you’re joining the beloved Bali Hai Poke Club for exclusive festival invites, celebrating a special birthday with free pokes, or basking in the warmth of a scenic sunset, Bali Hai offers more than just food; it offers an experience. It’s a place where exquisite taste meets unforgettable moments.
As you plan your visit to San Diego, don’t forget to reserve a table at Bali Hai. It’s not just a meal—it’s a culinary journey across the islands, served with a vast menu, warm service, and a whole lot of fun atmosphere. Rise to the call of adventure with Bali Hai’s captivating cuisine!
Whether you’re a local or just passing through, Bali Hai continues to be beloved for its boundless flavor offerings and engaging hosting, transporting every diner right into the heart of Pacific paradise.