If you’re planning a visit to Bern’s Steak House in Tampa, you’re in for a culinary delight! This iconic steakhouse offers an exquisite menu featuring prime dry-aged steaks, a vast selection of caviar, and many more gourmet offerings that promise an unforgettable dining experience.
An Iconic Dining Experience
Since its inception in 1956, Bern’s Steak House has become synonymous with exceptional dining and a world-class wine collection. Beyond just a meal, a visit to Bern’s is an journey through flavors and luxury. The steakhouse prides itself on steaks that are not only cut to order but dry-aged in-house for remarkable tenderness and flavor.
Delectable Appetizers to Start Your Meal
Begin your meal with a choice of sumptuous appetizers designed to tantalize your taste buds. Whether you’re a fan of seafood delights like the Octopus A La Plancha with chimichurri aioli or the decadent Seared Foie Gras paired with kabocha squash and honey vinegar, there’s something for everyone. The menu’s creativity shines through in unique offerings like the Tuna & Wagyu tartare, perfectly highlighting Bern’s flair for combining classic and innovative elements.
Enticing Appetizers
| Dish | Description |
|---|---|
| Tuna & Wagyu | Tuna sashimi, wagyu tartare, osetra caviar |
| Shrimp Cocktail | With classic cocktail sauce and ginger cocktail |
| Parisian Gnocchi | Served with king crab and smoky tomato butter |
| Escargot | With creamy spinach and garlic focaccia |
Premium Steaks: A Signature Experience
At the heart of Bern’s culinary fame lies its selection of premium, dry-aged steaks. Each cut is meticulously prepared to highlight its unique flavors and textures. The steaks are charbroiled over natural hardwood lump charcoal, adding a distinct smokiness that enhances their rich profiles. Choose from a variety of cuts including Filet Mignon, Châteaubriand, and the sumptuous Dry-Aged Porterhouse.
All-Inclusive Entrée Experience
Every steak entrée at Bern’s is complemented by a suite of exceptional sides including their renowned French Onion Soup Au Gratin, a fresh house salad, baked potato, crispy onion rings, and the vegetable of the evening. This exquisite combination ensures a harmonious blend of flavors with every meal.
A Sea of Flavors: Elevated Cuts and Seafood
The menu extends beyond steak with elevated cuts and seafood options such as the Roasted Maine Lobster with a miso ginger glaze, adding a delightful Asian twist. Additionally, the A5 Japanese Wagyu offerings are a must-try for those seeking unparalleled luxury and richness in their meals.
Wine Cellar: A Treasure Trove for Connoisseurs
Bern’s world-renowned wine cellar houses over half a million bottles, and offers a spectrum of choices from classic to artisanal. Guests can explore wines by the glass or bottle ranging from contemporary vintages to rare, older selections. This extraordinary collection has won accolades like the 2016 James Beard Awards for Outstanding Wine Program, reinforcing Bern’s reputation as a purveyor of luxury and refinement.
Unveiling the Sweet Finale: Dessert Room
No visit to Bern’s is complete without retiring to the famous dessert room, where a selection of decadent treats awaits. The dessert menu is both inventive and comforting, offering delights that continue the evening’s indulgent theme. From classic favorites to innovative creations, each dessert promises a sweet note to end your dining experience.
Conclusion: A Destination for Culinary Enthusiasts
At Bern’s Steak House, every meal is an opportunity to savor meticulously crafted dishes in an atmosphere of true elegance. It’s a testament to the timeless appeal of well-executed cuisine and hospitality. Whether you’re a local or a traveler seeking the best Tampa has to offer, Bern’s provides an experience that is as memorable as the dishes themselves. So consider this your formal invitation to indulge in a dining extravaganza that exceeds expectations.
Ready to embark on this mouthwatering journey? Be sure to make your reservations and prepare for a feast that celebrates the art of dining!