Discover the flavorful universe of Benito’s Brick Oven Pizza & Pasta in North Myrtle Beach, a gem known for its delightful Italian specialties. If you’re a fan of authentic Italian cuisine, this place will not disappoint you! From their wood-fired pizzas to classic pasta dishes, every element on the menu reflects a passion for quality and tradition.
Nestled along the scenic shores of North Myrtle Beach, Benito’s Brick Oven Pizza & Pasta has been serving the local community since 1989. This beloved establishment offers a warm atmosphere that makes every dining experience memorable. Catering to a diverse palate, their menu features a variety of vegetarian, vegan, and gluten-free options, ensuring that everyone finds something to love. But it’s the brick oven pizzas and time-honored pasta dishes that truly steal the spotlight, crafted from family recipes and baked to perfection.
Appetizers That Set the Stage
Kick off your meal with a selection of tempting appetizers. The Fried Calamari, crispy on the outside and tender on the inside, comes highly recommended. For a medley of flavors, opt for the Antipasto Della Casa, which includes a variety of cured meats, cheeses, and marinated vegetables. Each appetizer serves as a window to Italy’s rich culinary tradition, offering a prelude to the main courses.
Consider trying the Mussels Marinara, a dish that combines the sea’s bounties with a rich tomato sauce infused with garlic and herbs. And for those who prefer something a little less conventional, the Fried Ravioli or The Big Benitos platter offers a decadent mix of mozzarella sticks, zucchini, and ravioli.
Legendary Pizza Varieties
Benito’s pizzas are famous for their wood-fired crispy crust and exuberant flavors. Try the Fuggetaboutit, a meat-lover’s dream loaded with pepperoni, sausage, bacon, ground beef, ham, onions, and green peppers. The Traditional Hawaiian, featuring ham and pineapple, provides a sweet and savory delight, perfect for those who crave a classic combination.
| Pizza Specialty | Ingredients |
|---|---|
| Buffalo Chicken | Ranch dressing, grilled chicken, mozzarella, buffalo sauce |
| Mediterranean Vegetarian | Pesto, spinach, sun-dried tomatoes, caramelized onions, feta |
| Quattro Formaggi | Feta, ricotta, Romano, mozzarella, fresh basil garlic sauce |
For a unique twist on tradition, you might want to consider the Pizza Di Nono Bentos with its rich pesto and grilled chicken or the sumptuous Quattro Formaggi, a four-cheese delight.
Hearty Pasta Dishes
Benito’s pasta offerings transport diners straight to the streets of Rome and Naples, one forkful at a time. The Fettuccine Alfredo, creamy and rich, is a classic favorite that never disappoints. For something with a bit of zing, the Shrimp & Chicken Fantastico offers a delightful interplay of creamy sauce and savory meat flavors.
Another notable offering is the Eggplant Lasagna, which layers tender eggplant slices with ricotta and marinara, crowned with melting mozzarella. For fans of vodka sauce, Rigatoni Alla Vodka puts a spicy twist on a creamy base, accented with sautéed onions and prosciutto.
Build Your Own Culinary Masterpiece
Feeling creative? Benito’s offers the flexibility to create your own pizza, using their fine selection of both regular and premium toppings. Whether you prefer a meat-heavy concoction or a light, vegetarian pie, the choice is yours—allowing diners to customize their meals exactly to their preference.
The Sweet Finale
No Italian meal is complete without a touch of sweetness to end the experience on a high note. Consider traditional Italian desserts or opt for a refreshing afogato, which blends the creaminess of gelato with the rich, bold flavor of espresso.
Visiting Benito’s Brick Oven Pizza & Pasta is not just about savoring authentic Italian cuisine; it’s an experience where every meal is a delightful journey to the heart of Italy. Whether you’re a local or a traveler passing through, this North Myrtle Beach treasure awaits with open arms and a menu that promises satisfaction.