Bern’s Steak House in Tampa stands as a beacon for steak lovers and fine dining connoisseurs alike. Renowned for its exquisite meats and extensive wine list, it offers an unparalleled culinary experience that has become a staple in South Tampa.
Exploring the Iconic Menu
At Bern’s Steak House, every dish is crafted with precision and care, ensuring a memorable dining occasion. From the moment you step in, the atmosphere exudes a mix of vintage elegance and contemporary sophistication, perfect for an extraordinary evening out.
Appetizers to Begin Your Journey
The appetizer menu at Bern’s is nothing short of a gastronomic adventure. Indulge in the Chateaubriand Carpaccio, a delightful starter featuring pickled mushroom and parmesan butter, served on sourdough. Seafood lovers can relish the Tuna & Wagyu, combining delicate sashimi with luxurious wagyu tartare and osetra caviar.
Ultimate Steak Experience
Bern’s is celebrated for its range of premium steaks, meticulously aged and cut to order. Opt for the classic Filet Mignon, or explore the bold flavors of the Dry-Aged Strip and the intensely rich Brasstown Grass-Fed Delmonico. Each steak comes with a selection of sides like the delectable creamed spinach or truffle fries.
| Steak | Price | Cut Options |
|---|---|---|
| Filet Mignon | $59 – $76 | 8oz, 10oz, 12oz |
| Dry-Aged Strip | $59 – $79 | 10oz, 12oz, 16oz |
| Delmonico | $88 – $103 | 14oz |
All steaks are charbroiled over natural hardwood charcoal, an art that Bern’s staff has perfected over the decades.
A Treasure Trove of Seafood and Sides
For those who prefer seafood, Bern’s offers luxurious options like the Crab Crusted Snapper and the Glacier 51 Sea Bass. These dishes feature thoughtful pairings like avocado rice and brussels sprouts, enhancing the natural flavors of the sea.
Vegetables and Sides: The Perfect Companions
Enhance your meal with exquisite sides such as White Truffle Macaroni & Cheese or the Okinawan Sweet Potato Puree. Each side is designed to complement the main dishes, offering bursts of flavor and texture.
- Thrice Baked Potato with bacon, garlic, herbs
- Parmesan Truffle Fries with summer truffle, parmesan
- Caramelized Brussels Sprouts with bacon, chestnut, sage
Dessert Experience in Harry Waugh Dessert Room
After an exceptional meal, head upstairs to the Harry Waugh Dessert Room. This unique setting allows guests to enjoy sweet treats in private booths, surrounded by the whisper of soft music and enticing aromas. Indulge in their signature Macadamia Nut Ice Cream or try a sampler that includes rich desserts sure to satisfy any sweet tooth.
Visiting Bern’s: What to Know
Reservations are key at Bern’s Steak House due to its popularity. Plan your visit months in advance, especially for special occasions. Despite its opulent offerings, the restaurant maintains a business casual dress code, ensuring a dignified atmosphere.
Remember, each meal comes with a tour of the kitchen and wine cellar, providing an inside look at the heart of Bern’s culinary magic.
Conclusion: A Dining Experience Like No Other
Dining at Bern’s Steak House is more than just a meal; it’s an all-encompassing experience that treats every guest to the finest in both food and service. From expertly cooked steaks to an incredible selection of wines, every aspect of Bern’s is designed to create lasting memories.
Whether celebrating a milestone or simply enjoying life’s finer pleasures, Bern’s promises a dining event that will remain unforgettable.