Indulge in a Carnivorous Delight at Bazaar Meat by José Andrés located in the lively Sahara Las Vegas. Known for its innovative and extravagant menu, this restaurant promises a dining experience that is nothing short of phenomenal, bringing out the inner lion in every visitor.
The Best of the Bazaar Meat Menu
Dive into an unparalleled culinary journey as Bazaar Meat showcases a carnivore’s paradise. This restaurant is celebrated for its exceptional selection, from a robust array of meats to seafood delicacies, each dish meticulously crafted to perfection. Let’s uncover some menu highlights that have left diners raving and returning for more.
From the Raw Bar
The Raw Bar features enticing options, including the exotic Caviar Cone, combining crème fraîche with classic Ossetra caviar. Additionally, the Neptune’s Pillow pairs spicy bluefin tuna with kewpie mayo, offering a burst of flavor with every bite.
Signature Little Snacks
If you enjoy starters, the Bazaar Meat menu doesn’t disappoint. You’ll start with the popular Cotton Candy Foie Gras, a playful treat incorporating crispy corn nuts. José’s Taco is another must-try, featuring exquisite jamón Ibérico, Ossetra caviar, and a hint of gold leaf for those with luxurious tastes.
Meat Lover’s Dream
For those who celebrate meat, Bazaar Meat offers a selection that is simply irresistible. The menu showcases the suckling pig prepared in a Spanish cazuela, achieving a perfect balance of crispy skin and juicy interior. For steak aficionados, the mighty 46°C Beef Rib Steak, famously cooked with oak-wood fire, delivers robust flavors and tenderness.
Vegetable and Side Delights
Apart from meats, Bazaar Meat also caters to those who love veggies, featuring dishes like the grilled Josper-Roasted Asparagus draped in black garlic romesco. The Buttered Potato Purée is another side that commands attention, crafted with an abundance of butter for a creamy texture that nearly melts on your tongue.
| Dish | Description | Price |
|---|---|---|
| Jamon Iberico de Bellota | Hand-cut from premium acorn-fed pigs. | $45 per 1oz |
| A5 “Philly Cheesesteak” | Airbread, cheddar, and Wagyu beef. | $17 each |
| Suckling Pig | Crispy skin, wood-fired Spanish style. | $180 per quarter |
| Lucia’s Salad | Endive Caesar with Parmesan, boquerones. | $16 |
Paired with Expertly Crafted Cocktails
No extraordinary meal is complete without equally stellar drinks. Bazaar Meat boasts an inventive cocktail menu designed to complement your dining experience. The Salt Air Margarita, topped with a cloud of aromatic salt, and the Magic Mojito strained over cotton candy, both add a touch of magic to the meal.
Beyond Food – A Total Experience
Besides outstanding food and drink, the ambiance at Bazaar Meat enhances the overall experience. With a strikingly seductive setting, the restaurant exudes an atmosphere that is both warm and inviting, ideal for special occasions, or a casual night out with friends. The service is consistently applauded for its excellence, adding to the allure of this Las Vegas gem.
Conclusion: A Culinary Quest Awaits
Whether you’re a local or a traveler, Bazaar Meat by José Andrés in Las Vegas promises a memorable dining adventure that goes beyond just eating – it’s a celebration of all things meat and more! Dive into this splendid world of flavors and secure a meal that is, without doubt, Nevada’s (and maybe even the world’s) finest carnivore experience.