Bank+Vine in Wilkes-Barre invites you to a one-of-a-kind dining experience where every dish tells a story. The restaurant is celebrated for its seasonal menu that promises to delight guests with a fusion of flavors and fine dining aesthetics. Stepping into Bank+Vine is like opening the first page of an epic culinary novel.
Tantalizing Starters and Small Plates
Let’s start your evening on a flavorful note with our starters. The Lobster Rangoon combines cream cheese, scallions, and lemon zest, creating a taste that’s as rich as it is refreshing. It’s a must-try for seafood lovers. The Braised Short Rib Pappardelle is a hearty dish perfect for meat enthusiasts, featuring tender short rib slow-cooked with a medley of onions, garlic, and carrots, all accentuated by the depth of red wine. These dishes tantalize your taste buds and prepare you for the dining journey ahead.
Leaning towards vegan options? Escalivada brings together roasted tomatoes, caramelized onion, eggplant, and bell peppers topped with silky goat cheese on a crostini. If you’re in the mood for something lighter, explore the Chargrilled Baby Romaine with crisp herb croutons and fine shards of Parmigiano.
Decadent Hand Cut Pasta
Our pasta selection delivers comfort on a plate with choices like Tagliolini Cacio e Pepe, served with guanciale and a rich egg yolk, or the sumptuous Linguine mixed with heirloom tomatoes and a delicate beurre blanc sauce. For seafood fans, the piquant Seafood Fra Diavolo mingles clams, shrimp, and calamari with chili-infused tomato sauce, a symphony of oceanic flavors.
Land and Sea: Grilled to Perfection
If your visual feast demands something from both land and sea, our Pan Seared Branzino pairs delicate fish with roasted squash and fennel, while Pan Seared Salmon sits atop creamy garlic-rich sauces garnished with vibrant herbs. Meanwhile, the classic NY Strip is a love letter to grilled meat, paired with mushroom and gorgonzola dolce.
Simply Prepared Delights
Our 32 Oz. Ribeye Steak is a hallmark of simplicity, with a choice of potato or broccolini, perfect for steak aficionados. Each cut is cooked to enhance its natural flavor, offering a feast for the senses.
A Sweet Conclusion: Desserts
And what’s a meal without dessert? Whether you opt for the velvety Tiramisu with a vanilla gelato finish or the creative Hazelnut Chocolate Mousse Cake, your palate will end on a high note. Our pastries and sweets are crafted by a pastry chef with NYC flair, providing a spectacular end to your dining journey at Bank+Vine.
Signature Cocktails: A Sip Above
Among the restaurant’s many charms, Bank+Vine’s cocktail menu stands out with unique offerings crafted to perfection. For a smoky, bold drink, try The Arsonist featuring Redemption Rye Whiskey, while the Porch Pounder offers a refreshing concoction of Bulleit Bourbon blended with hibiscus tea. If lighter, citrus-infused flavors entice you, Glowing, with Tito’s Vodka and lemongrass ginger syrup, is a delightful choice.
A Sample of Signature Cocktails
| Cocktail | Main Ingredients | Description |
|---|---|---|
| The Arsonist | Redemption Rye Whiskey, Vanilla, Bitters | A smoky, aromatic experience with depth. |
| Glowing | Titos Vodka, Lemongrass, Ginger | Fresh, citrusy, and perfect for alfresco dining. |
| Stargazer | Mezcal, Blackberry, Lemon | A celestial blend, ideal with spicy dishes. |
Dining Experience at Bank+Vine
The ambiance at Bank+Vine combines historic charm with modern elegance, set in a converted bank building with dramatic vaulted ceilings. Each visit feels like a special occasion, whether you’re dining indoors or enjoying the fresh air in the outdoor area. The staff’s dedication makes each guest feel like family, enhancing your meal with exceptional service.
The restaurant’s commitment to a farm-to-table ethos means the menu evolves with the seasons, ensuring fresh, locally sourced ingredients that celebrate the spirit of community and quality. Whether it’s a romantic dinner, a family gathering, or a friendly brunch, Bank+Vine delivers an unforgettable dining experience.
Plan Your Visit to Bank+Vine
Located in the heart of Wilkes-Barre, Bank+Vine is accessible yet feels like an escape from the everyday hustle. Open from Wednesday to Sunday, it’s wise to make reservations to ensure you have a table waiting for this extraordinary experience. Whether you’re a Wilkes-Barre local or just passing through, Bank+Vine promises a culinary adventure that you will remember fondly.
Experience this hidden gem that transcends traditional dining, whether to savor a curated cocktail or indulge in the finest plates. Visiting Bank+Vine is more than just a meal; it’s a celebration of exquisite flavors and culinary craftsmanship.
Why wait? Take a culinary journey like no other, where every bite is savored and every moment is cherished at Bank+Vine.