Discover the unique flavors of Ballyhoo Grill’s menu, where each dish is crafted to perfection with a blend of fresh ingredients and distinctive culinary creativity. Whether you’re craving seafood, a hearty steak, or vegetarian dishes, Ballyhoo Grill offers a delicious array that caters to all taste preferences. Let’s dive into the highlights of this Gainesville staple!
Starters to Kick Off Your Meal
Ballyhoo Grill boasts a delightful selection of starters, perfect for whetting your appetite. Try the Firecracker Shrimp, a tantalizing dish of crisp shrimp tossed in a house-made fire sauce and adorned with a sriracha drizzle. If you’re a fan of classic southern flavors, the ‘Nawlins Style Shrimp steamed with Old Bay seasoning should not be missed.
| Starter | Description |
|---|---|
| Oysters | Fresh gulf-coast oysters shucked to order, available raw, steamed, fried, or Rockefeller style. |
| Ballyhoo Fries | Crispy potato wedges topped with bacon bits, melted cheese, ranch dressing, and scallions. |
Flatbreads: A Burst of Flavor
Flatbreads at Ballyhoo Grill are a crowd favorite, offering diverse topping options from the Italian-inspired Sicilian with sausage and pepperoni to the refreshing Margherita with buffalo mozzarella and fresh basil. Each flatbread combines unique ingredients and is cooked to crispy perfection.
Entree Salads: Fresh and Hearty
If you’re in the mood for something lighter but still satisfying, their entree salads provide abundant freshness and flavor. The Ballyhoo Breeze offers a vibrant mix of field greens, fruits, and feta, drizzled with raspberry vinaigrette. Alternatively, savor the Blue Steak Salad with oak-grilled sirloin, blue cheese, and crisp onion straws.
Seafood Delights and Land Favorites
Ballyhoo Grill shines in its extensive selection of seafood and land-based dishes. For seafood lovers, the Shrimp & Grits, featuring large shrimp sautéed in Cajun spices over cheesy grits, is a must-try. Those with a taste for land-based entrees will appreciate the tender and flavorful New York Strip, oak-grilled to your preference.
Seafood Specialties
Enjoy offerings like the Mahi Mahi Almondine, grilled and served with a lemon butter sauce, or opt for the Cedar-Plank Salmon with its distinctive smoky aroma. Each bite embodies the ocean’s freshness and Ballyhoo’s intricate flavor profiles.
Land-Based Classics
From Chicken Piccatta to a hearty Ribeye Steak, every dish is meticulously prepared, ensuring succulent and savory experiences. These dishes come with your choice of sides, rounding out a perfect meal.
House Wines and Beers: Perfect Pairings
Ballyhoo Grill offers a curated list of house wines and craft beers to complement your meal. With choices ranging from refreshing Chardonnay to the robust flavors of Guinness Stout, every sip is designed to enhance your dining experience.
- Wines: Chardonnay, Pinot Grigio, Merlot
- Draft Beers: Bud Light, Stella Artois, Yuengling
Desserts: Sweet Endings
No meal is complete without a sweet finale. Indulge in their Homemade Key Lime Pie or the decadent Chocolate Overload. These offerings are crafted to delight every sweet tooth.
Conclusion: A True Culinary Experience
Ballyhoo Grill is not just a restaurant; it’s a culinary hotspot that brings a symphony of flavors and experiences to Gainesville. Whether you’re a local or visiting, this place promises a delightful dining adventure. From the vibrant starters to the sumptuous entrees and delightful desserts, each offering is not just a meal but an experience worth savoring.