B-Prime Steakhouse in Atlantic City, nestled in the opulent Borgata Hotel, Casino & Spa, offers an exquisite amalgamation of traditional steakhouse grandeur infused with modern culinary flair. This venue has quickly garnered attention for its distinct menu offerings, luxurious atmosphere, and an experience that rebirths the essence of classic steakhouse settings with a modern twist.
Discover the Exquisite Menu
B-Prime Steakhouse proudly celebrates a menu that captures the essence of global flavors while cherishing local produce. The establishment’s menu is curated by the talented Executive Chef Howard Stilianessis, promising dishes that not only satiate your palate but also provide a sensory journey across different cultures through food. Whether you’re a steak lover or a fan of seafood, there’s something special for everyone.
Starters and Unique Offerings
The adventure begins with starters that blend tradition with innovation. Try the iconic Wagyu Cheesesteak Bites, layered with caramelized onions, aged provolone, and a hint of truffle. For seafood enthusiasts, the Lobster Bisque and freshly shucked oysters present a classic yet delectable choice, setting the tone for the main course.
Embracing Global and Local Cuisine
Each dish speaks volumes of global influences while lovingly embracing local ingredients. The intriguing Steak Tartare topped with a quail egg, house-made pickles, and sourdough toasts, appeals to adventurous diners wanting that extra zing. For those yearning for a taste of Italy, the Cacio e Pepe showcases a rich and creamy delight, served with a poached egg melding perfectly into homemade spaghetti.
Main Attractions: The Steak Selections
Steak connoisseurs can marvel at B-Prime’s selection of high-quality meat cuts sourced meticulously from regions like Japan and Texas. The Wagyu Chateaubriand offers an indulgent 18 ounces of perfectly prepared steak. Meanwhile, the B-Prime Tomahawk is an enticing 42-ounce masterpiece ideal for sharing. Diners also have the opportunity to savor the Taste of Japan Steak Flight, featuring A5 Kobe Beef, providing a rich umami experience like no other.
| Steak Options | Origin |
|---|---|
| B-Prime Tomahawk | New Jersey |
| Wagyu Chateaubriand | Idaho |
| Taste of Japan Steak Flight | Japan |
Complementary Vegetables and Sides
For those who prefer a plant-based entrée or a sophisticated accompaniment, B-Prime offers a vibrant Cauliflower Steak dressed with pistachio vinaigrette and crispy shallots. Additionally, the Jersey Tomato Salad adds a refreshing touch with its locally sourced perfectly ripe tomatoes.
Delight in the Beverage Selection
A dining experience at B-Prime would be incomplete without exploring the visionary drinks menu that reflects the restaurant’s commitment to excellence. Drinks like the Borgata Signature Old Fashioned and The Kiwi Energy elevate your meal with unique flavor profiles that complement the gourmet dishes exquisitely. The “Beach Don’t Kill My Vibe,” made from a unique blend of Coruba Jamaican Rum with tangerine and passionfruit, beckons those yearning for a tropical breeze right at their table.
Dining in Style
B-Prime makes dining not only an act of consumption but an experience framed by elegance and sophistication. Every visit to this chic steakhouse aims to redefine your understanding of culinary creativity, offering a high-end dining experience that transcendently marries old-world charm with contemporary aesthetics. Whether it’s a grand celebration or an intimate dinner, the ambiance paired with the flavorsome journey assures memories to cherish.
Inviting yet luxurious, B-Prime Steakhouse is your next destination in Atlantic City for an unrivaled culinary odyssey. Visit and discover why this destination should be on every food lover’s list.